THE WINES
Here, in our cellar, every drop of wine is an ode to passion, tradition and oenological mastery. From our renowned vineyards, custodians of centuries-old viticultural secrets, to the expert hands of our winemakers, each bottle tells a unique journey through the fertile lands and exclusive terroirs of our region.
CIRES
Our Cires which in Italian means "Cherry", an explosion of fruity freshness in every glass.
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza red
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 6,000
Grape varieties: Magliocco Dolce 100%
Nature of the Soil: Loose limestone
Terrain Type: Hill
Vineyard altitude: 400-450 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 60%
Harvest period: October
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 3 months in steel + 2 in bottle
Possibility of conservation: 10 years
Marketing: after 5 months
CJVIZ
a wine that celebrates the freshness and liveliness of mulberry trees. With its aromatic bouquet reminiscent of the sweetness of freshly picked fruits, this wine delights the senses with its fruity and slightly acidic notes
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza rosé
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 6,000
Grape varieties: Magliocco Dolce 100%
Nature of the Soil: Loose limestone
Terrain Type: Hill
Vineyard altitude: 400-450 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 55%
Harvest period: October
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 3 months in steel + 2 in bottle
Possibility of conservation: 5 years
Marketing: after 5 months
SPART
SPART. A wine that captures the wild soul of the broom in a symphony of unique aromas and flavors. With a bold and vigorous character
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza Bianco
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 5,000
Grape varieties: 100% white Malvasia
Nature of the Soil: Sandy clay
Terrain Type: Hill
Vineyard altitude: 300-350 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 60%
Harvest period: August - September
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
GRANETA
"Graneta" is a wine that enchants the senses with its vibrant freshness and fruity character. As its name suggests, this wine evokes the juicy elegance of pomegranate, with lively notes of ripe red fruits and a touch of natural sweetness.
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza Riserva red
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 25,000
Grape varieties: Magliocco Dolce 100%
Nature of the Soil: Loose limestone
Terrain Type: Hill
Vineyard altitude: 400-450 m
Stump density/Ha: 5300
Production T/Ha: 70
Wine yield: 65%
Harvest period: late October - early November
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 24 months in steel + 6 in tonneaux
Storage possibilities: very long shelf life
Commercialization: after 5 years
PIRCOCA
"Pircoca" is a wine that celebrates the delicacy and freshness of summer fruits. Inspired by its name, which evokes images of juicy peaches and yellow pasta
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza white
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 25,000
Grape varieties: Guarnaccia 65%, Malvasia, Moscato, Riesling, Traminer
Nature of the Soil: Sandy clay
Terrain Type: Hill
Vineyard altitude: 300-350 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 65%
Harvest period: August - September
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
EJÀ
A wine that enchants with its sensorial magic, it is an expression of amazement in every sip.
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza white
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 8,000
Grape varieties: Guarnaccia bianca 100%
Nature of the Soil: Sandy clay
Terrain Type: Hill
Vineyard altitude: 300-350 m
Stump density/Ha: 5300
Production T/Ha: 70
Wine yield: 60%
Harvest period: late September, early October
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
DON ROSARIO
Strong and Determined
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza Riserva red
Cultivation: Certified Organic
Quantity of bottles produced: 5,000
Grape varieties: Magliocco Dolce 100%
Nature of the Soil: Loose limestone
Terrain Type: Hill
Vineyard altitude: 400-450 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 60%
Harvest period: late October - early November
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 24 months in steel + 24 new tonneaux
Storage possibilities: very long shelf life
Commercialization: after 5 years
DONNA FILOMENA
Lively and intense at the same time
Production Area: Pollino Park
Qualification: DOC Terre di Cosenza white
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 8,000
Grape varieties: Guarnaccia bianca 100%
Nature of the Soil: Sandy clay
Terrain Type: Hill
Vineyard altitude: 300-350 m
Density of vines/Ha: 5300
Production T/Ha: 70
Wine yield: 60%
Harvest period: late September, early October
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 9 months in steel + 3 months in bottle
Possibility of conservation: 10-15 years
Marketing: after 1 year
MILIROSU
This wine captures you. It's like a golden sunset that dances on the palate with its enveloping sweetness and enchanting freshness.
Production Area: Pollino Park
Qualification: IGT Calabria BIO Moscato Passito
Cultivation and winemaking: Certified Organic
Quantity of bottles produced: 3,000
Grape varieties: Moscato di Saracena 85%, Guarnaccia, Malvasia
Nature of the Soil: Sandy clay
Terrain Type: Hill
Vineyard altitude: 300-350 m
Density of stumps/Ha: 5000
Production T/Ha: 40
Wine yield: 45%
Harvest period: September - October
Type of Harvest: manual in boxes
Fermentation: in steel
Aging: 12 months in steel + 12 months in bottle
Possibility of conservation: 20-30 years
Marketing: after 2 years